The story is about the life of overseas Chinese who survive by running Chinese restaurants. Two families are interviewed from India and one from Brazil.
Interesting to see how the families blend in to the local community and yet maintain their Chinese culture. They train local people to help in the kitchen and serve food but their homes are decorated in a very Chinese style. The families in India also talk about hard times during the Sino-India conflict in 1962 when the foreigners are sent to live in camps.
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